As alluded to about a month ago, I finally got my Canadian citizenship which now makes me a dual national. The nice thing about citizenship, as oppose to just being a permanent resident, is that 1. I get to vote now. 2. I maybe won’t get screened out automatically for gov’t jobs, and 3. It didn’t cost a $1000 (which is what it cost for residency)!
Good thing about the money because we blew it all on one helluva party!
Originally we were going to have the party the same weekend as the swearing in ceremony, but one thing led to another and then it rained and then we got chicken pox and then it got cold and what do you know, June!
Back to the ceremony for a moment though…

It was very cool and very moving. The judge was totally into it and not just going through the motions. He spoke about really taking an interest in being Canadian and it was easy to see he believed what he was saying. There were people being sworn in from 41 different countries, literally A to Z. Some people, like me, were in suits (shocking I know) and others in traditional dress while still others were in ripped jeans and t-shirts. To each their own. I was totally stoked to have not just my family and mother-in-law there but also two other friends who took time off work just to be there! Very cool and it meant a lot to me to have that showing of friendship. While I didn’t really feel any different afterwards, I am pretty sure I had a stupid grin on my face. I mean hey, its not everyday you get to make a conscious decision to become a part of a whole country. I actually get to have a voice here now, to vote, to run for office, to pay taxes… Oh wait, I already pay taxes here. damn. Well I still get to vote and should a madness overtake me run for office (heaven forbid!).
So the party…
We sent out invites and scheduled things so that it got going early for people with kids, which is about half the people we know, and then could carry on until later (or earlier depending on y0ur perspective).
To tie together where I am with where I came from it was a luau. The menu was Kalua pig, Huli-huli chicken, mac salad and rice. Some of our neighbors made SPAM musubi which was a hit! to bring in the Canadian flavour, all the drinks were Canadian, or at least intended to be.
About a week before Linds and I started planning the shopping and figured we should see how many people to expect. We figured on about 15-20. Small but good, we don’t really know that many people. When we got done adding up those we knew were coming and those we thought might be we had around 50! Yikes! So off we went and came home from Costco with 20lbs of pork (thankfully on sale, swine flu is good for something), 30lbs of chicken, 20lbs of rice and 20lbs of macaroni. Not too mention 3 cases of Alexander Keith’s and a 55 pack of Molson Dry.
All day Friday we cooked an prepped, the house smelled like a giant imu. Even the neighbors commented on it. Just to make it interesting Linds decided to fall out the front door face first into her coffee cup. It was just coffee in it honestly and no I did not “help” her fall out the door. Fortunately no stitches were needed but she looked a treat on Saturday. Made for a good conversation starter…”So… Does your husband beat you often?….”

Saturday turned out to be the best day of the week and the weekend it was beautiful sunny but not too hot. Thanks to the arrival of Rich at 3:30 we got the final prep done just in time for people to show up at 4:00. Rich also played master chef at the BBQ ensuring that all the chicken was cooked to perfection!

There were tons of kids, young and old and enough parents to mean that we didn’t have to look after Luke or Evelyn all the time. Evelyn, in her new aloha dress was her usual charming self. Luke had a blast running around with all his friends. I even made a chrysanthemum lei for Linds but somehow there are no pictures of it. I was quite proud of it and it matched well with her outfit.



The first wave (those with kids) departed by 9 and the last group left at 2:15 making for a party that spanned 10 hours! Now that’s how you do it right! In the end we had 40 people throughout the night and it was a hit.




If you are interested the recipes for the various foods above are written out below.
Huli Huli Chicken
5lbs chicken thighs (boneless, skinless)
1/3 cup ketchup
1/3 cup shoyu
1/2 cup brown sugar
2 cloves garlic
Tbsp ginger
Mix ingredients in ziplock and marinade overnight.
Grill over barbecue, turning and basting with sauce until it is done (about 40 minutes).
Kalua Pig in a Slow Cooker
INGREDIENTS:
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
1 (6 pound) pork butt roast
DIRECTIONS:
1.Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2.Cover, and cook on Low for 10 to 12 hours, turning once during cooking time.
3.Remove meat from slow cooker, and shred, adding drippings as needed to moisten
Mac Salad
| Ingredients |
6-8 handfuls Elbow macaroni
1 tsp Salt
Double amount of water in da pot.
Do not add oil. It makes the macaroni harder to absorb da flavas. |
1 C Best foods mayo
3 Baby carrots or 1 med. peeled carrot, grated
2 shakes of Salt
5 shakes of Peppa
1/2 tsp Curry powder (Da secret ingredient) |
| Cooking Instructions |
| Cook macaroni to hard boiling point, cover and turn off stove and let sit for 10 minutes. While its sitting, prepare mayo mixture stir all ingredients together in medium size bowl and set aside. Return macaroni to boiling and let sit again for another 10 minutes. Drain and rinse (very important to rinse). Let dry by letting it sit for a little while and stirring it up to bring up the wet macaronis underneath. Repeat that process about 4-5 times. Then add to mayo mixture. Refrigerate until ready to serve with dinner. |